top of page
Anton Wors.jpeg
to meat & eat at Anton's channel

Every morning in the very early hours Anton steps into his Kitchen at "Anton's meat & eat". Most people are still fast asleep when he starts the fresh preparing of the day's food, baking of bread and confectionery. All food items are made from scratch with only the best ingredients available.
And all this results in a very tasteful, high quality food menu for his patrons to pick from. 

What does it take to be that much committed?   Passion, honesty and lots of hard work! And that is just the way this man is put together and the reason why he always delivers a success story wherever he goes. Its the way I've known him for the past 17 years! 

nic prinsloo - a friend 

"Quality is never an accident. It is always the result of intelligent effort."

- John Ruskin - 

Join our Facebook Group
Anton's Meat Club

Published Articles

Published on 4 June 2021 as an update to the original article which appeared in November 2019

27 February 2020

Feature posted by

"Byron Nelson High School PTSA"

21 April 2021

"Meet Anton Van Vuuren,

owner & chef of

Anton's meat & eat

November 2019

"A Taste of something different"

20 August 2021

offering authentic meals from scratch

by Ian Pribanic

3 August 2019

Facebook Page & review by

Tim Miller

bottom of page