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Anton's Stywe Pap

Updated: Oct 28, 2022

Ingredients:

Water

1250g

(3 Cups)

Salt (to taste)

24g

(1½ Tsp)

Anton's Mieliepap

450g

(2¼ Cup)

Method:

Add Water and Salt to a pot filling it no more than halfway to the top. Place the pot on the Range (Stove) top with the heat set to approximately 50% of the power. Once the water is boiling (7 min) remove water from the Range and set the Range heat to simmer i.e. between 10% and 20% power.


Add the Mieliepap and stir thoroughly with a large fork ensuring all clots are broken up and removed.


Place back on the Range for approximately 18 min or until the Mieliepap is cooked. Rest 5 min after removing from the heat.


Add Anton’s Tomato & Onion Relish on top and Serve!


This cooking time in this recipe is based on using Anton’s Mieliepap. Iwisa (and other brands) might have longer cooking times but the principal when preparing pap will remain the same.


As with all things good and tasty, this recipe works best with ingredients from Anton’s. Use our Mieliepap to create this dish.

Anton's Mieliepap